2 cups flour
1 1/3 cups rolled oats
1 teaspoon baking soda
3/4 teaspoon salt
1 tsp cinnamon
1/2 teaspoon nutmeg
1 2/3 cups sugar
2/3 cup canola oil
2 tablespoons molasses
1 cup canned pumpkin, or cooked pureed pumpkin
1 teaspoon vanilla
1 cup walnuts, finely chopped
1/2 cup raisins
Mix together 2 cups flour, 1 1/3 cups rolled oats, 1 tsp baking soda, 3/4 tsp salt, 1 tsp cinnamon, and 1/2 tsp nutmeg.
In a separate bowl, mix together 1 2/3 cups sugar, 2/3 cup oil, 2 Tbsp molasses, 1 cup canned pumpkin, and 1 tsp vanilla. Combine well.
Add dry ingredients to wet, folding to combine. Fold in walnuts and raisins.
The final product should look like this!
Preheat oven to 350. Spray 3 baking sheets with cooking spray.
Drop by tablespoons onto greased cookie sheets, about an inch apart.
Flatten the cookies with a spatula or with your fingers to form into cookie shape.
Pop the sheets in the over and bake for 15-20 minutes at 350 degrees.
Remove the cookies from the oven and let them cool.